Full information of Piarom Dates
Piarom dates have a long history in Iran and are cultivated specifically in Hajiabad region of Hormozgan province. This type of date is very popular inside and outside the country due to its high quality and pleasant taste.
Appearance specifications:
Size: large (3 to 5.5 cm in length and 2.5 to 3 cm in diameter)
Color: dark brown-yellowish brown (Golden Piarom)
Skin: thin, attached to the date flesh and not easily separated
Flesh: dark brown, thick, soft and tender
Kernel: small and easily separated
Quality specifications:
Taste: sweet and hearty, a little caramel taste
Smell: Fragrant and pleasant
Humidity: 12 to 17%
Sugar: about 70%
Fiber: 10 %
Vitamins: A, B, C and E
Minerals: potassium, magnesium, calcium and iron, protein
Uses:
Fresh consumption: as a snack or in breakfast, energy bomb
Dry consumption: as snacks or in all kinds of cakes and sweets and...
Benefits of Pyaram dates:
Rich source of energy: due to high natural sugar
Strengthening the body's immune system: due to the presence of vitamins and minerals
Improving digestive system function: due to the presence of fiber
Help prevent anemia: due to the presence of iron
Regulation of blood pressure: due to the presence of potassium
Increased memory: due to the presence of vitamin B
Extremely high durability
Production areas:
Iran: Hormozgan province, Hajiabad city
Export:
Pyaram dates are exported to different countries of the world, including European countries, Canada, UAE and Australia, due to their high quality and pleasant taste.
Competitive advantages of Piarom dates:
High quality: Piarom dates are of high quality in terms of taste, taste and appearance.
Hearty taste: Pirarom dates have a sweet and hearty taste that is liked by many people.
High nutritional value: Piarom dates are rich in vitamins, minerals and fiber.
Long shelf life: Piarom dates have a long shelf life due to their thick skin.