Full information of Kalute dates

Appearance specifications:

     Size: medium to small (3 to 4 cm in length and 2 to 3 cm in diameter)
     Color: dark brown
     Skin: thin, shiny and smooth
     Flesh: light brown, soft and tender
     Kernel: small and easily separated

Quality specifications:

     Taste: sweet and hearty, a little caramel taste
     Smell: Fragrant and pleasant
     Humidity: 14 to 21%
     Sugar: about 75%
     Fiber: 8%
     Vitamins: A, B, C and E
     Minerals: potassium, magnesium, calcium and iron

Uses:

     Fresh consumption: as a snack or in breakfast
     Dry use: as snacks or in all kinds of cakes and sweets
Consumption of Klotte dates

Benefits of Kalute dates:

     Rich source of energy: due to high natural sugar
     Strengthening the body's immune system: due to the presence of vitamins and minerals
     Improving digestive system function: due to the presence of fiber
     Help prevent anemia: due to the presence of iron
     Regulation of blood pressure: due to the presence of potassium
     Increased memory: due to the presence of vitamin B

Production areas:

     Iran: Kerman province, Jiroft and Anbarabad cities
  and a part of Baluchistan

Export:

     Due to its high quality and pleasant taste, Kalute dates are exported to different countries of the world, including Europe, Canada, Australia, India, etc.

Ask us to observe the correct principles of sorting, packing, storing
and transporting dates to maintain its quality.

Date Kaloute without oil

Date Kaloute with oil