Full information of Kalute dates
Appearance specifications:
Size: medium to small (3 to 4 cm in length and 2 to 3 cm in diameter)
Color: dark brown
Skin: thin, shiny and smooth
Flesh: light brown, soft and tender
Kernel: small and easily separated
Quality specifications:
Taste: sweet and hearty, a little caramel taste
Smell: Fragrant and pleasant
Humidity: 14 to 21%
Sugar: about 75%
Fiber: 8%
Vitamins: A, B, C and E
Minerals: potassium, magnesium, calcium and iron
Uses:
Fresh consumption: as a snack or in breakfast
Dry use: as snacks or in all kinds of cakes and sweets
Consumption of Klotte dates
Benefits of Kalute dates:
Rich source of energy: due to high natural sugar
Strengthening the body's immune system: due to the presence of vitamins and minerals
Improving digestive system function: due to the presence of fiber
Help prevent anemia: due to the presence of iron
Regulation of blood pressure: due to the presence of potassium
Increased memory: due to the presence of vitamin B
Production areas:
Iran: Kerman province, Jiroft and Anbarabad cities
and a part of Baluchistan
Export:
Due to its high quality and pleasant taste, Kalute dates are exported to different countries of the world, including Europe, Canada, Australia, India, etc.
Ask us to observe the correct principles of sorting, packing, storing
and transporting dates to maintain its quality.